It might not have been evident from the last couple of posts that I have arrived safely in Koriyama and have been preparing for my departure with Kumama and her niece for Canada. That is the case. I haven't taken many pictures here because life seems so normal, but tomorrow I will try to snap a few. My last meal in Japan was Sukiyaki, a stew of sorts, quite rare in Hokkaido but possessing the deep complex flavor I was seeking. It was a special treat because we sprung for the good Japanese meat which I always find so tender.
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