Sunday Dinner

The upside of making a large dinner for one is that there is always leftovers. Such is the case when I made myself pesto pasta last night with the pesto and pasta I had bought in Sapporo. It was very good if I do say so myself. And it will be even better the second day! I was surprised by the number of pots and dishes I used to make a simple pasta. But I guess if I am the only one cleaning up the point is moot. A quiet Monday here in the office so enjoy the picture.