
My last meal in Shikaoi was understated by some standards but I wouldn't want it any other way. In many ways it captured the essence of Japan for me. I headed out to the Mogami's farm after a busy day of last minute packing, cleaning, and good-byes to pounce on some barbecued beef, pork, oysters, salmon, lake fish and veggies. It has been unusually cold and rainy - fall-like in every respect - for the last couple of days but today we were blessed with a warm summer evening. Mrs. Mogami kept apologizing it was just us huddled around a grill but it was nice to give them my full attention while slowing down a bit after a whirlwind month.


I should probably update readers about me upcoming travel plans. It is true that my three years in Shikaoi wind down tomorrow at 9:30AM as I make my way to Sapporo and from there, on Monday, to Miyazaki-ken. If you have a map handy; look at toward the south of the southern island of Kyushu.







